Christine Baumgarthuber
Christine Baumgarthuber is the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating. She writes at The Austerity Kitchen.
Christine Baumgarthuber is the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating. She writes at The Austerity Kitchen.
